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SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Rich Clothier

Wyke Farms wins at Mid Somerset Show

posted 19 August, 2025

Heritage and premium English quality align in new branding from Wyke Farms

posted 24 October, 2024

Ivy’s reserve vintage cheddar announces UK retail growth

posted 3 October, 2024

Wyke Farm’s better butter facility opens

posted 8 March, 2023

Wyke Farms launches world’s first carbon-neutral Cheddar

posted 21 January, 2022

Wyke Farms records highest turnover in company history

posted 19 February, 2021

Wyke Farms announces completion of export centre

posted 5 February, 2021

Wyke Farms launches new export brand

posted 17 November, 2020

Wyke Farms appoints new chairman

posted 4 June, 2020

Wyke Farms announces partnership with Westland Cheese

posted 20 April, 2020

Wyke Farms’ cheese grader Diane Cox joins board of directors

posted 12 December, 2019

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