A new report on global milk proteins from 3A Business Consulting shows that the market for milk proteins is continuing its growth despite Covid-19.
Ingredion has developed a new guide to help manufacturers unlock the commercial opportunity in processed and analogue cheese in Africa and the Middle East.
SIG is to take full ownership of its joint venture with Obeikan Investment Group to leverage growth opportunities in the Middle East and Africa.
Derived from corn, the glucose syrup is reportedly ideal for applications such as ice cream.
Lactalis Ingredients has introduced a high heat, heat stable (HHHS) skimmed milk powder for the production of evaporated and sweetened condensed milk.
Record exports of dry ingredients to Southeast Asia, plus rebounding volumes of whey products to China, sent US dairy exports higher for the eighth straight month, according to new data released by The US Dairy Export Council (USDEC).
Arla Foods has inaugurated a state-of-the-art cheese production site in the Kingdom of Bahrain to support the increasing demands for dairy in the Middle East and North Africa (MENA).
French dairy co-operative Lact’Union Group has expanded its Promess ambient dairy drinking dessert with two new flavours: strawberry and banana.