After a whole year of pandemic and lockdowns across the globe, the view of the future is clearer and more hopeful than it has been for months for the world dairy markets.
Consumers’ emotional reactions to and sensory acceptance of kefir are influenced by the type of sugar added, according to research in the Journal of Dairy Science.
Brazilian dairy farm Fazenda Trevisan has again chosen GEA for its latest project: a new production line for milk processing that guarantees low energy consumption, minimises carbon footprint and adds a guarantee of origin.
Ecolean has announced its expansion into Brazil with the launch of the lightweight Ecolean Air package for Betânia Lácteos, the largest dairy producer in the north-eastern region.
Dairy-producing countries in the Americas are calling on the EU to avoid the intervention practices with SMP and butter that have harmed them and the broader global dairy market in the past, the US Dairy Export Council says.
Emsur Argentina has partnered up with Coexpan Chile to develop a removable banderole (label) which can be pulled off pots without leaving any residue, making it easier for consumers to recycle.