sweden

 

Journal of Dairy Science examines next 50 years for the dairy industry

Over the last two years, scientists from the United States, the United Kingdom, and Sweden have examined projections and current data to identify ways in which the dairy industry may respond to challenges such as population growth, urbanisation, and climate change, in order to meet increased demand for dairy products over the next half century.

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Quick breakfast for one in four

Ingredients company DSM has published the first part of a new report in its Global Insight Series, focused on breakfast habits and behaviour in Europe and the US.

New face at FrieslandCampina Germany

FrieslandCampina Germany will now be managed by Jan Kruise. He follows Peter Weltevreden, who will devote himself to cross-organisational projects at FrieslandCampina Consumer Products Europe, Middle East & Africa.

Dairy Industries International