Latest news

GEA launches new KOB high pressure homogenizer series for small and medium-scale production

Fonterra announces leadership structure changes

Global dairy markets face turning point as rising costs threaten supply

Reiser UK to showcase cheese processing and packaging at International Cheese & Dairy Expo

Australian milk production up in 2026 says USDA FAS

uk

Ornua Foods UK reports strong performance with turnover up 16%

posted 3 August, 2021

Roundup: Ingredients

posted 2 August, 2021

Awards and truffles

posted 2 August, 2021

NMR and First Milk join forces as part of £21m digital dairy project

posted 2 August, 2021

Arla launches UK Innovation Farm, announces latest research trial

posted 26 July, 2021

Finding solution to NI Protocol challenges is essential but complex, warns BVA

posted 24 July, 2021

Women in Dairy Conference to focus on the art of communication

posted 23 July, 2021

Wyke Farms supports FareShare South West to help children facing food insecurity

posted 23 July, 2021

Medina Dairy and Freshways Dairy agree merger

posted 22 July, 2021

WRAP’s food & drink industry agreement to halve greenhouse gas emissions by 2030

posted 22 July, 2021

Digital dairy project awarded £21m of funding

posted 22 July, 2021

Dairy UK launches podcast series

posted 21 July, 2021

Roundup: Processing

posted 19 July, 2021

On cheese tasting and Covid-19

posted 19 July, 2021

Müller UK expands in logistics buy

posted 16 July, 2021

Müller debuts Kefir Smoothie

posted 14 July, 2021

First Milk works with Star Refrigeration on new cheese chill plant

posted 14 July, 2021

University of Aberdeen tackles ‘UK’s most dangerous industry’

posted 12 July, 2021

Roundup: Dairy products

posted 12 July, 2021

Saputo buys Wensleydale Dairy in UK

posted 5 July, 2021

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