Latest news

EDA names Verkerk as new president

AHDB aims to meet growing appetite for British dairy in Asia and Mexico

SIAL for change: turning commitment into action for a more sustainable food industry

Fonterra announces chief financial officer resignation

Yorkshire family cheesemaker takes British blue cheeses nationwide with Morrisons

uk

Celebrating the PDO and GIs

posted 26 April, 2021

Big data empowers Arla farmers to decarbonise dairy at a faster pace

posted 26 April, 2021

Yeo Valley Organic launches limited edition RHS British Blackcurrant Yogurt

posted 22 April, 2021

Roundup: Dairy products

posted 19 April, 2021

Volac appoints Kemtile for hygienic flooring solution

posted 16 April, 2021

Lineup announced for British Cheese Weekender 2021

posted 15 April, 2021

ICA works to save the ice cream sector

posted 12 April, 2021

Sycamore Processing Engineering appoints new managing director

posted 12 April, 2021

Cathedral City extends Mini snacking range with Extra Mature

posted 9 April, 2021

Greiner Packaging invests to increase recycled content in packaging

posted 7 April, 2021

Paramount Packaging Systems launches virtual demos for dairy manufacturers

posted 6 April, 2021

Roundup: Packaging

posted 6 April, 2021

New book publication aims to connect children with their food

posted 2 April, 2021

UK’s only dedicated event for the cold chain returns

posted 1 April, 2021

Country Life announces extension of partnership with English Heritage & Cadw

posted 31 March, 2021

UK to gain first School of Sustainable Food and Farming

posted 30 March, 2021

Meadow Foods announces limited year-end results

posted 30 March, 2021

Something for the curd nerd

posted 29 March, 2021

Roundup: Processing

posted 29 March, 2021

Dairy-Tech 2022 returns to Stoneleigh Park post-Covid

posted 29 March, 2021

Filter posts

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.