Latest news

GEA launches new KOB high pressure homogenizer series for small and medium-scale production

Fonterra announces leadership structure changes

Global dairy markets face turning point as rising costs threaten supply

Reiser UK to showcase cheese processing and packaging at International Cheese & Dairy Expo

Australian milk production up in 2026 says USDA FAS

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Roundup: Packaging

posted 8 February, 2021

Farmers shed light on milking robot benefits

posted 8 February, 2021

Wyke Farms announces completion of export centre

posted 5 February, 2021

The UK’s first Virtual Cheese Awards returns

posted 5 February, 2021

Code of conduct for UK dairy supply chain announced

posted 3 February, 2021

Harper Adams researches environmental impact of milk production by feeding lower protein diets

posted 1 February, 2021

Keeping your neighbours friendly

posted 1 February, 2021

Roundup: Processing

posted 1 February, 2021

International Cheese & Dairy Awards announces near-full capacity and alternative dates for 2021 event

posted 27 January, 2021

Too Good To Go partners with UK’s biggest brands to tackle food waste

posted 26 January, 2021

Milk supply up in 2021, says AHDB

posted 26 January, 2021

Meadow Foods announces strategic partnership with Herza

posted 25 January, 2021

What’s in your coffee?

posted 25 January, 2021

Irish food and drink exports decline but dairy increases

posted 22 January, 2021

RABDF reveals Dairy Student of the Year Award

posted 21 January, 2021

Global order of Open Curd Tables secured by Sycamore Process Engineering

posted 20 January, 2021

The Modern Milkman raises £5m from ETP Partners

posted 18 January, 2021

Connecting with the terroir

posted 18 January, 2021

Campden BRI updates guidance on food factory hygiene

posted 13 January, 2021

Somerdale acquires blended cheese business of Abergavenny Fine Foods

posted 11 January, 2021

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