Latest news

SIGEP China returns to Shanghai with a roadshow dedicated to Italian artisan gelato

Nestlé MaggiMami in Africa launched with AI

GEA launches new KOB high pressure homogenizer series for small and medium-scale production

Fonterra announces leadership structure changes

Global dairy markets face turning point as rising costs threaten supply

uk

Land O’Lakes and Mars collaborate on pitch event for dairy farm sustainability

posted 23 May, 2019

Wyke Farms boosts cheese output with new packaging solution

posted 20 May, 2019

New recipes for Müller yogurts

posted 14 May, 2019

SRUC has appointed its first Professor of Dairy Nutrition

posted 10 May, 2019

No-deal Brexit would leave UK in mozzarella deficit

posted 30 April, 2019

Müller reviewing UK dairy operations

posted 29 April, 2019

Milk & More invests in electric vehicles

posted 19 April, 2019

DeLaval publishes 2018 Sustainability Report

posted 17 April, 2019

Fullwood Packo strengthens partnership for record year

posted 16 April, 2019

Müller Milk & Ingredients to reduce product range in UK

posted 11 April, 2019

UK butter deficit may increase under no deal Brexit, AHDB warns

posted 5 April, 2019

Ornua delivered strong performance in 2018

posted 5 April, 2019

Rabobank predicts challenging times in dairy

posted 2 April, 2019

Britain won’t impose trade tariffs on Cypriot halloumi

posted 28 March, 2019

Halo Top ice cream now in sticks

posted 21 March, 2019

“Brexit – A critical week ahead – don’t spill the milk!”

posted 18 March, 2019

Dairy UK urges MP’s to protect future of British Dairy

posted 13 March, 2019

Froneri introduces Nuii ice cream

posted 13 March, 2019

Cheese Easter Egg on sale at Sainsbury’s

posted 13 March, 2019

McDonald’s UK invests to support British dairy

posted 6 March, 2019

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