Latest news

GEA launches new KOB high pressure homogenizer series for small and medium-scale production

Fonterra announces leadership structure changes

Global dairy markets face turning point as rising costs threaten supply

Reiser UK to showcase cheese processing and packaging at International Cheese & Dairy Expo

Australian milk production up in 2026 says USDA FAS

worldwide

The pandemic through the OECD numbers

posted 15 March, 2021

Demand seen as dairy driver in 2021, says Rabobank

posted 10 March, 2021

Here’s to the female half

posted 8 March, 2021

Matcon releases new Manual IBC Cone Valve for discharge of powders without segregation

posted 8 March, 2021

Krohne introduces new flowmeter for use in milk reception with entrained gas

posted 5 March, 2021

Your online life and mine

posted 1 March, 2021

Innova Market Insights highlights key drivers in Top Trends in Dairy 2021

posted 21 February, 2021

IDF announces further details on its International Cheese Science and Technology Symposium

posted 19 February, 2021

Hydrosol introduces new Stabiprime MFD range

posted 16 February, 2021

Roundup: Ingredients

posted 15 February, 2021

The cheese and the music

posted 15 February, 2021

Lactalis Ingredients launches new micellar casein isolate

posted 15 February, 2021

Making cartons without plastic caps

posted 10 February, 2021

Diversey and Promar International launch global initiative to celebrate dairy industry

posted 4 February, 2021

International FoodTec Award 2021 winners announced

posted 27 January, 2021

Milk supply up in 2021, says AHDB

posted 26 January, 2021

Irish food and drink exports decline but dairy increases

posted 22 January, 2021

Date set for interpack 2023

posted 21 January, 2021

Global order of Open Curd Tables secured by Sycamore Process Engineering

posted 20 January, 2021

Roundup: Ingredients

posted 18 January, 2021

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