Roundup: Ingredients
Here is your roundup for the latest dairy ingredients news. Next week’s roundup will focus on dairy products.
To submit a news item for inclusion, please contact Suzanne Christiansen at [email protected] or Alex Rivers at [email protected].
- The global lactoferrin market size is set to surpass US$315 million (€364.1m) by 2027, according to a new research report by Global Market Insights.
- In the upcoming May issue of DII, Julian Melletin discusses dairy brands that have long been associated with fortification and new products being introduced as ways of getting vital nutrients into people’s systems.