A niche businessPlant-based cheese are a niche market now, and industry experts think it will continue to be one in the future. End products
The next big thingDiscovering a new type of cheese – Manouri – has upped my salad game and got me thinking about the wonderful simplicity and locality of the diary industry. End products, Sustainability
My (non) sustainable lifeSustainability is no longer a competitive advantage. Instead, it is a feature of products that consumers now expect, but usually won’t pay more for, or buy more products as a result, notes industry analyst Julian Melletin of New Nutrition Business. Sustainability
The price of peasPea protein is cheap and has a global supply chain. We can all agree on that. However, it might not be as good for people to drink as a replacement for dairy milk, as the multinational companies that are promoting it claim. Dairy science, Ingredients
The benefits of milkOur immune systems have been the focus of our lives this past year – no matter where we live, keeping up our immunity and ensuring our health remains good is a top priority. End products, Ingredients
