Here is your roundup for the latest dairy packaging news. Next week’s roundup will focus on ingredients.
- The Giving Bear – a sculpture made out of 3,000 reused plastic milk bottles – has returned to London to encourage charitable giving for the festive season & to enhance climate change awareness.
- The European Food Safety Authority has developed a tool to help food business operators decide when to apply the ‘use by’ or ‘best before’ date to their products.
- Saputo Dairy UK has announced a move to Doy packaging for its 180g packs of Grated Cathedral City cheese.