europe
3A Business Consulting releases Milk Protein Book 2021
A new report on global milk proteins from 3A Business Consulting shows that the market for milk proteins is continuing its growth despite Covid-19.
Ingregion launches organic instant functional native starch
Ingredion’s new organic instant functional native starch can be used in certified organic products and delivers the quality of conventional ingredients, according to the company.
Hochdorf sells Marbacher Ölmühle
The Swiss dairy has sold, (from its Baby Care and Dairy Ingredients division), wheat germ business Marbacher Ölmühle to a German company with a focus on long-term involvement in the organic food industry.
Swiss student studies self-lubricating cheese
Patrick Galli, a student at the HAFL University of Agriculture, Forestry and Food Science in Switzerland, has pursued an idea that helps to simplify maintenance-intensive care of certain artisanal cheeses during manual production.
Organic farms wanted by Berchtesgadener Land
Berchtesgadener Land dairy in Germany continues to search for farmers who want to convert their farms to biodynamic agriculture.
Emmi sells stake in Spanish goat cheese business
Swiss dairy giant Emmi has sold its 80% majority stake in the Spanish goat cheese manufacturer Lácteos Caprinos to Lácteas García Baquero.
Bergader dairy wins Corporate Health Award 2020
Bergader dairy has been honoured with the most prestigious award in Germany for excellent health management.
Type of sugar used to sweeten sheep milk kefir may improve consumer acceptance
Consumers’ emotional reactions to and sensory acceptance of kefir are influenced by the type of sugar added, according to research in the Journal of Dairy Science.
Petschar addresses the 2020 Austrian dairy market, looks to 2021
VÖM president Helmut Petschar says that joint efforts are necessary for positive further development within the dairy industry next year.
Business & trade, Dairy processing, End products, Ingredients, Packaging, Regulatory, Sustainability
And what a year it was
For many in the dairy industry, this year has been a whipsaw of emotions, ranging from fear to happiness, and the many facets in between.
Meggle gifts workforce with Christmas present
In Germany the Meggle management thanked its employees for their great commitment with Wasserburg vouchers.
“Mozzarella di Gioia del Colle” obtains PDO
The mozzarella of ‘Gioia del Colle’ has been officially been registered with a protected designation of origin (PDO).
