A new report on global milk proteins from 3A Business Consulting shows that the market for milk proteins is continuing its growth despite Covid-19.
Ingredion’s new organic instant functional native starch can be used in certified organic products and delivers the quality of conventional ingredients, according to the company.
Consumers’ emotional reactions to and sensory acceptance of kefir are influenced by the type of sugar added, according to research in the Journal of Dairy Science.
VÖM president Helmut Petschar says that joint efforts are necessary for positive further development within the dairy industry next year.
For many in the dairy industry, this year has been a whipsaw of emotions, ranging from fear to happiness, and the many facets in between.