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Rodda’s invests in cottage cheese in UK

Arla wins the Green Power Award 2026

Team England in partnership with Ehrmann at Glasgow 2026

Nestlé and First Milk launch Young Dairy Leaders initiative

EDF reports on lower average EU milk prices

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Sustainable filtration in focus at SDT

posted 14 May, 2026 | By Dr Millie Preece

Valio products account for 25% of Finland’s total food exports, 2025 results note

posted 8 May, 2026

EVO6: Microline’s new case packer debuts at Index

posted 29 April, 2026

Automated cheese weighing system for Dairygold

posted 28 April, 2026

Andy Armstrong appointed MD of Fanuc UK and Ireland

posted 27 April, 2026

Yakult appoints Yamaguchi MD of Yakult UK and Ireland

posted 24 April, 2026

Tetra Pak’s paper‑based carton breaks new ground

posted 23 April, 2026

Conductivity sensor for CIP systems

posted 21 April, 2026

Keeping the line running

posted 16 April, 2026

A celebration of silver

posted 16 April, 2026 | By Jaap de Jonge

Koehler Paper kicks off recycling-focused communication campaign

posted 15 April, 2026

New benchmark prices for whey proteins launched

posted 9 April, 2026

Trials underway for removing cereulide from infant formula

posted 31 March, 2026

B2Cheese in Italy set for September

posted 20 March, 2026

The smart way to stay fresh

posted 18 March, 2026 | By Dr Tom Eckhardt

Dairy leaders gather for two days of insights, strategy and networking

posted 12 March, 2026

EU trilogue agreement preserves market orientation, says EDA

posted 6 March, 2026

Anuga FoodTec Cologne and PPMI join partnership

posted 4 March, 2026

What matters most

posted 3 March, 2026 | By Suzanne Christiansen

A project to develop 10 algae-based products for packaging and food

posted 24 February, 2026

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