europe
Sleek solution for a healthy snack
The EasySnacking pot from RPC Superfos is providing a Norwegian dairy with an innovative and image-enhancing packaging solution.
Sales of milking machines surge
Sales of cow milking machines have risen across the globe following the drive towards automation, said a study by Fact.MR.
CAAS, UCD and Teagasc to form China-Ireland Sustainable Dairy Development Centre
UCD, Teagasc and the Institute of Animal Science, Chinese Academy of Agricultural Sciences (CAAS) will form the “China-Ireland Sustainable Dairy Development Centre”.
Fi Europe & Ni get set for 33rd year
Now in its 33rd year, Food ingredients Europe & Natural ingredients will once again be the food industry’s epicentre where visitors can establish numerous high-quality business connections.
UK cheese exports up, says AHDB
UK exports of cheese rose considerably in the first quarter (Jan-Mar) of 2019. Around 57,000 tonnes were exported, up 14% on a year ago and up 22% on the previous quarter.
New dairy for Luisenhof
The Luisenhof farm near Berlin has now built and opened its own dairy. Construction costs for buildings and technology amounted to around €15 million.
Wyke Farms boosts cheese output with new packaging solution
Wyke Farms has more than doubled the output of its cheddar cheese with the help of high-speed flow wrapping technology from ULMA Packaging UK.
A US-EU trade war would result in dairy winners and losers
The makings of a trade war between the US and the EU are brewing, according to research by Rabobank.
AHDB reports on first quarter for UK, global supplies
In contrast to tightening milk supplies in the EU as a whole, UK milk production has been hitting 20-year highs every month so far this year, according to the UK AHDB.
New analysis shows German milk producer burden
The German system of tendering obligation, purchase guarantee and subsequently fixed milk prices is still common practice and burdens the milk producers massively.
IMA Dairy & Food unveils new strategy & aspetic centre
IMA Dairy & Food has presented its strategy for the company group’s ralignment, and unveiled its new Aseptic Competence Centre
Hochland reports increased cheese sales
The Hochland Group in Germany can look back on a prosperous 2018.
New recipes for Müller yogurts
Müller is reformulating the recipes for two of its yogurt brands, Müllerlight and Müller Corner to offer reduced sugar and better texture.
SRUC has appointed its first Professor of Dairy Nutrition
Scotland’s Rural College (SRUC) has appointed its first Professor of Dairy Nutrition as part of the expansion of its South & West faculty.