europe
The cauldron master is revealed
German cheese dairy, Gläserne Molkerei, located near Spreewald has launched a new range of cheeses with a brand identity closely linked to the traditional copper cauldrons it is made in.
Kerry reports record organic growth for 2022
Kerry’s group revenue was €8.8 billion in 2022, reflecting 18% organic growth, made up of 6.1% group volume growth and pricing expansion of 11.7%. Dairy Ireland’s pricing increased by 36%, while volume was up by 0.2%.
DeLaval invests in its automatic milking facility
DeLaval plans to increase its production capacity of automatic milking machines to meet rising customer demand.
Emmi sales top CHF4 billion
Switzerland’s largest dairy group, Emmi, increased its sales by 8.1% to CHF4.2 billion (€4.25bn) and exceeded the CHF4 billion mark for the first time, the company says.
Zillertal breaks ground on new expansion
Austrian dairy Erlebnis Sennerei Zillertal has broken ground for a new project, which will provide more capacity for hay milk products from cows, sheep and goats to the trade in Austria and Germany.
Marketing for Emmentaler
Emmentaler AOP has begun a new international brand campaign in Switzerland and some other European countries in 2023.
Registration for Dairy Outlook Workshop opens
The Dairy Outlook Workshop on the global shortage of dairy and the challenges and opportunities for your business, is being held in Brussels, Belgium 28-29 March.
DMK adds to ice cream division brands
Germany’s DMK Ice Cream division has developed an ice cream creation inspired by the popular Manner Neapolitaner waffles.
Danone details methane emissions reduction plan
Danone, announces today a global action plan to reduce absolute methane emissions from its fresh milk supply chain by 30% by 2030.
The way forward for whey
The European Whey Processors Association (EWPA) has published an in-depth report on the future trajectory of the whey industry.
Novozymes and Chr Hansen to combine for biosolutions
Novozymes and Chr Hansen have agreed to create a global biosolutions partnership through a statutory merger of the two companies, they say.
Ingredients on fire at Fi Europe
Fi Europe was back up and running in a new venue in Paris 6-8 November – Paris Expo de la Porte de Versailles.
Hochwald researches sustainability
German dairy group Hochwald has gotten involved in a research project, More Sustainable Milk, where methods are being developed to produce milk more productively and sustainably.
Dairy is a change maker
A quick trip to Madrid last week yielded similar weather patterns to the UK, but with a little more warmth, as the European Dairy Association had plenty to say at its annual convention in the city.