UCD, Teagasc and the Institute of Animal Science, Chinese Academy of Agricultural Sciences (CAAS) will form the “China-Ireland Sustainable Dairy Development Centre”.
Wyke Farms has more than doubled the output of its cheddar cheese with the help of high-speed flow wrapping technology from ULMA Packaging UK.
The makings of a trade war between the US and the EU are brewing, according to research by Rabobank.
In contrast to tightening milk supplies in the EU as a whole, UK milk production has been hitting 20-year highs every month so far this year, according to the UK AHDB.
IMA Dairy & Food has presented its strategy for the company group’s ralignment, and unveiled its new Aseptic Competence Centre
Scotland’s Rural College (SRUC) has appointed its first Professor of Dairy Nutrition as part of the expansion of its South & West faculty.