Latest news

IFF opens vanilla centre in Madagascar

Functional foods growing at 8% annually

JPL Flavours launches new texture range for dairy

British record for dairy exports, says AHDB

FrieslandCampina’s investment programme in high-value whey proteins

cheese

Study highlights dairy’s role as California’s top agricultural force

posted 24 November, 2025

Woodlands Dairy Group buying Ladismith Cheese in South Africa

posted 24 November, 2025

AHDB reports increase in UK exports for third quarter

posted 20 November, 2025

Let’s Eat Balanced dairy campaign delivers strong returns

posted 18 November, 2025

Cheese supplier adds additional packaging capacity for pre-Christmas

posted 18 November, 2025

The world of cheese in awards

posted 17 November, 2025

Hanna Lee, first American to win Young Cheesemonger of the Year

posted 17 November, 2025

World Champion Cheese crowned in Bern

posted 14 November, 2025

Looking at smaller dairies with Jongia

posted 4 November, 2025

The passion for maturing cheese

posted 10 October, 2025 | By Jenny Deeprose

Trading across the pond

posted 8 October, 2025 | By Liz Newmark in Brussels

Young lifts the lid on the melting cheese trend in UK

posted 2 October, 2025

The pull of cheese remains strong on British shoppers, says study

posted 29 September, 2025

Cathedral City enhances value range with expanded packs

posted 18 September, 2025

Measuring climate change on-farm in Germay

posted 18 September, 2025

Meeting the cheese world midway

posted 14 August, 2025

Cathedral City launches £7m campaign for cheese as the everyday food hero

posted 11 August, 2025

Lactalis USA upgrades New York sites

posted 7 July, 2025 | By By Suzanne Christiansen

Hochwald reports higher turnover and volumes for 2024

posted 30 June, 2025

Water reduction with new IFF culture for cheese

posted 30 June, 2025

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