Dairy industry aids sugar reduction in GermanyIn the period from 2016 to 2019, the Germany dairy industry significantly reduced the sugar and energy content of yogurt and quark preparations. End products
Under fives should avoid plant-based drinksA new consensus recommendation and report, “Healthy Beverage Consumption in Early Childhood,” confirms some good news for the dairy sector, the European Dairy Association reports. Business & trade, Regulatory
Where the customer isThe recent announcement that energy drinks may face a ban for the under-18s or under-16s here in the UK makes me a bit unsure. Business & trade, End products, Regulatory
Opportunity for children’s dairy in ChinaIn China, innovation in dairy products targeted at children declined by half between 2015 and 2017. Dairy science, End products, Ingredients
