Fonterra expands seaweed feed trialIn partnership with Australian company Sea Forest, Fonterra is looking at the potential Asparagopsis seaweed has in reducing methane in a grass-fed farming system. Ingredients, Sustainability
Evonik resumes production of Mepron in AlabamaLocal production of Evonik’s special methionine formulation, which prevents degradation in the rumen and fosters balanced nutrient supply of dairy cows, secures supply for the growing dairy industry in the US. Business & trade, Ingredients
Vöm disputes WWF claims on soyHelmut Petschar, president of Vöm, has responded to a recent study by WWF showing that the European food industry has a great share in the responsibility of rainforest deforestation due to soy imports for feeding & margarine production. Business & trade, Sustainability
Harper Adams researches environmental impact of milk production by feeding lower protein dietsResearchers at Harper Adams University have been focussing on feeding home-grown forage legumes to cows in order to lower nitrogen output. Dairy science, Sustainability
Hochland feeding cows only European fodderIn the future, milk suppliers of the German dairy Hochland will only feed their animals European feed, as agreed by representatives of the milk suppliers, Bayern MEG and Hochland at a joint meeting. Dairy processing
