ingredients
Arla obtains GRAS approval for alpha-lactalbumin in infant formula
Arla Foods Ingredients has obtained Generally Recognised as Safe (GRAS) approval relating to its use of alpha-lactalbumin in infant formula.
Hydrosol develops stabilising systems for milk beverages
German-based supplier of food stabilisers, Hydrosol GmbH, has developed a new system of stabilisers for producing milk beverages.
DSM introduces new DelvoCheese CH-120 culture range for cheese
Royal DSM has launched its new DelvoCheese CH-120 cultures, a range of phage robust cultures for young cheddar and barrel cheese.
Käserei Loose reduces salt in yellow cheese
The Loose cheese dairy in Germany has reduced the salt content in its yellow cheese.
Palsgaard achieves total carbon-neutral production
Emulsifiers producer, Palsgaard has reached its goal of total carbon-neutral production two years early.
Business & trade, Dairy processing, Ingredients, Sustainability
Tate & Lyle and Long Life Dairy collaborate to improve consumer access to dairy
Tate & Lyle has worked with Long Life Dairy, a subsidiary of dairy manufacturer Unique Dairy, to create a range of low cost, long shelf life products.
Givaudan opens new flavours centre in Switzerland
Givaudan has opened its new Innovation Centre in Switzerland, aimed to accelerate its efforts in creating flavour and taste solutions for the food and beverage industries.
Cargill develops new SimPure starches
Cargill has added two new waxy corn-based starches to its label-friendly line: SimPure 99400 and 99405.
Fi Europe & Ni get set for 33rd year
Now in its 33rd year, Food ingredients Europe & Natural ingredients will once again be the food industry’s epicentre where visitors can establish numerous high-quality business connections.
New recipes for Müller yogurts
Müller is reformulating the recipes for two of its yogurt brands, Müllerlight and Müller Corner to offer reduced sugar and better texture.
FrieslandCampina relaunches global ingredients company
FrieslandCampina Ingredients has combined its four individual companies, DOMO, Kievit, DMV and Nutrifeed, into a new global segment organisation.
FiE and HiE co-located from 2020
As of 2020, Fi Europe and Hi Europe will become co-located events, alternating between Germany and France.
Müller reviewing UK dairy operations
Müller Milk & Ingredients (MMI) is to review its network of dairies as part of its £100m Project Darwin programme, and enter a logistics partnership with Müller Group sister company Culina Group.
Business & trade, Dairy processing, End products, Ingredients
InfatPlus from Advanced Lipids
Advanced Lipids launches InfatPlus – a fat ingredient that’s closer to mother’s milk fat in China.