Meadow Foods, a supplier of dairy-based ingredients and inclusions to the food industry, has appointed Maria Neeve as deputy chief financial officer and member of the executive board.
Dairy co-operative Ingredia, in partnership with Connecting Food, has presented the first certified, traced and audited dairy ingredients in real time, allowing farmers to apply the dairy blockchain to their products.
Lycored, a producer of lycopene-based colour and taste-enhancing ingredients for food and beverages, introduces HueFinder, a colour matching tool to help manufacturers find the perfect hue for their products.
Tate & Lyle, a provider of food and beverage ingredients and solutions, has completed the expansion of its non-GMO Maltosweet Maltodextrin production line at its facility in Boleraz, Slovakia, doubling its capacity.
At this week’s Fi Asia show in Bangkok, the US Dairy Export Council (USDEC) is addressing how US dairy ingredients are advantageous ingredient solutions to effectively meet today’s wide-ranging consumer expectations.
FrieslandCampina Ingredients brands Domo, Kievit, DMV and Nutrifeed have been brought together in a new organisation positioned to service the distinct nutritional needs of the Asia-Pacific market.
The DMK Group will be wholly acquiring assets in DV Nutrition, bringing its joint venture with Volac to an end.
Arla Foods Ingredients has obtained Generally Recognised as Safe (GRAS) approval relating to its use of alpha-lactalbumin in infant formula.
German-based supplier of food stabilisers, Hydrosol GmbH, has developed a new system of stabilisers for producing milk beverages.
Royal DSM has launched its new DelvoCheese CH-120 cultures, a range of phage robust cultures for young cheddar and barrel cheese.