ingredients
Shades of Aqua: 2020’s biggest colour trend
The biggest food and beverage colour trend for 2020 will be shades of aqua, with vivid blues and greens set to drive innovation as consumers seek products that re-connect them with nature.
Advanced Lipids adds two infant formula ingredients
Advanced Lipids is launching two new additions to its Infat range of infant formula ingredients.
UK cream prices up before holidays
Cream prices had another exciting month in November, with a steadier start but prices then spiking in the latter weeks, reports the UK’s Agricultural and Horticultural Development Board (AHDB).
Givaudan doubles flavour production capacity in China
Flavour and fragrances company, Givaudan, has opened the new extension to its Nantong manufacturing facility that will support liquid flavour production for beverages, dairy and sweet goods
CP Kelco to launch clean-label fibre solution at FiE
CP Kelco, a provider of nature-based ingredient solutions, is launching its Nutrava Citrus Fibre product line at FiE.
Dairy innovators recognised at DairyAP Summit 2019 awards
The six winners of this year’s Dairy Industry Asia Pacific Awards 2019 were announced at a special awards ceremony in Singapore.
Business & trade, Dairy processing, Dairy science, Ingredients, Packaging
Consumer purchasing driven by health
A recent consumer survey revealed that health is now considered so important that almost half of European consumers are prepared to pay a premium for food and drink products that provide a health benefit.
Maria Neeve joins Meadow Foods as deputy CFO ahead of Damian McDonald’s retirement
Meadow Foods, a supplier of dairy-based ingredients and inclusions to the food industry, has appointed Maria Neeve as deputy chief financial officer and member of the executive board.
Tate & Lyle opens new Latin American headquarters
Provider of food and beverage ingredients and solutions, Tate & Lyle, has opened its new and expanded Latin American headquarters in Sao Paulo, Brazil.
Ornua opens new pizza cheese facility in Spain
Ornua, Ireland’s largest exporter of Irish dairy products, has opened its new, €30 million, state-of-the-art cheese production facility in Ávila, Spain.
Ingredia launches blockchain for dairy ingredients
Dairy co-operative Ingredia, in partnership with Connecting Food, has presented the first certified, traced and audited dairy ingredients in real time, allowing farmers to apply the dairy blockchain to their products.
Lycored launches new HueFinder colour matching tool
Lycored, a producer of lycopene-based colour and taste-enhancing ingredients for food and beverages, introduces HueFinder, a colour matching tool to help manufacturers find the perfect hue for their products.
Tate & Lyle completes maltodextrin capacity expansion
Tate & Lyle, a provider of food and beverage ingredients and solutions, has completed the expansion of its non-GMO Maltosweet Maltodextrin production line at its facility in Boleraz, Slovakia, doubling its capacity.
US Dairy inspires healthy snacking advances at Fi Asia
At this week’s Fi Asia show in Bangkok, the US Dairy Export Council (USDEC) is addressing how US dairy ingredients are advantageous ingredient solutions to effectively meet today’s wide-ranging consumer expectations.