lactose-free

Re:THINK Ice Cream debuts lactose-free ice cream with A2/A2 dairy and collagen

US, Napa Valley-based brand, Re:THINK Ice Cream, is celebrating its second anniversary and National Ice Cream Month by unveiling its newest packaging rebrand and reformulation, which adds collagen and lactose-free A2/A2 dairy to the brand’s ingredient list.

End products

Tims Dairy launches new look for bio-live, lactose free yogurts

Tims Dairy has launched a brand refresh and a new name – ‘The Collection’ – for its range of lactose free bio-live Greek yogurts.

End products

DuPont presents new enzymes for low-sugar, high-fibre, lactose-free dairy

DuPont Nutrition & Biosciences can now offer dairy manufacturers the market’s most flexible enzyme range for fermented dairy products that are low in sugar, high in fibre and lactose-free.

Dairy processing, Dairy science, Ingredients

Record sales for Schwarzwaldmich

The Schwarzwaldmilch Group of Germany achieved record sales of €195.4 million in 2018.

Business & trade

What plant milk makers don’t want us to know

Powered by lactose-free innovation, dairy is challenging the dominance of plant milks, with US sales of lactose-free milk set to catch up with – and perhaps even overtake – almond milk.

Dairy science, Ingredients, Sustainability