market trends
Milk protein hydrolysate market to exceed $1.3bn by 2025
The milk protein hydrolysate market is set to grow from its current market value of $850 million to over $1.3 billion (€1.18bn) by 2024, according to a new research report by Global Market Insights.
FrieslandCampina Ingredients identifies major F&B trends
FrieslandCampina Ingredients Food & Beverages has identified three major trends in the global food and beverage market in its first annual Trend Report.
Sales of elemental formula predicted to grow
The evolving demand for high quality and cost-effective infant formulas is driving sales of elemental formula, according to a study by Fact.MR.
Dairy Quarterly Q2 2019: Optimism in the midst of chaos
Rabobank’s analysis of global milk production in the first half of 2019, and forecasts for 2020.