market trends
Lactose-free market in EU set to grow
The market for lactose-free dairy products in Europe has grown significantly in recent years due to growing demand for alternative dairy products and increased awareness of lactose intolerance.
Looking at the scope
At FiE, fava beans were the highlight, with a reasonably pleasant taste and properties conducive to processing. There is also a push towards using citrus fibres, which is upcycled from the juice waste stream. Look out for a citrus fibre-bean product near you.
FMCG Gurus top ten trends for 2025
In 2025, consumer behaviors in the global food, beverage, and supplement markets will be shaped by trends that prioritize indulgence, emotional well-being, timeless traditions, and sustainability, as people seek comfort, self-care and ethical practices amidst global uncertainty.
Planteneers puts focus on cost savings, clean label and indulgence
Aligned with the worldwide trend of indulgence, Planteneers is showcasing meat, fish, dairy, and deli specialties.
Cathedral City announces its biggest innovation launch in 2024
Cathedral City announces today the launch of its new high protein , half fat cheddar products, set to hit shelves in September 2024.
Cathedral City launches new plant based smokey cheddar flavour block
Plant-based alternatives to cheese are now worth £42.2m5 and bought by 8% of UK households
ITS highlights seven key flavour trends for 2020
Experts from natural flavourings company International Taste Solutions (ITS) have put together a list of key trends for 2020 and beyond, with new trends to look out for in the dairy sector.
The dairy industry responds to 2020’s top trends
The influence of Innova Market Insights Top Ten Trends for 2020 is clearly apparent in the dairy category, which is facing key challenges in remaining viable amid changing consumer tastes, particularly due to the ever-increasing interest in plant-based alternatives.
Dairy Quarterly Q4 2019: Farmers Welcome Higher Prices – Will Consumers?
Milk and dairy product prices are on the rise, but the ability to pass on these increases through the supply chain to consumers is a challenge, according to the latest RaboResearch Dairy Quarterly report.
Consumer purchasing driven by health
A recent consumer survey revealed that health is now considered so important that almost half of European consumers are prepared to pay a premium for food and drink products that provide a health benefit.
Infant formula market set to reach $98bn by 2025
The infant formula market is set to grow from its current market value of more than $52 billion (€46.6bn) to over $98 billion (€87.8bn) by 2025; according to a new research report by Global Market Insights.
IFCN Dairy Report 2019 looks at the last 20 years
IFCN, a global network for dairy economic research and consultancy, has released the IFCN Dairy Report 2019.
Milk protein hydrolysate market to exceed $1.3bn by 2025
The milk protein hydrolysate market is set to grow from its current market value of $850 million to over $1.3 billion (€1.18bn) by 2024, according to a new research report by Global Market Insights.
FrieslandCampina Ingredients identifies major F&B trends
FrieslandCampina Ingredients Food & Beverages has identified three major trends in the global food and beverage market in its first annual Trend Report.