Fonterra and VitaKey Inc have announced a transformative dairy science collaboration to further unlock the benefits of Fonterra’s probiotic strains.
A major global survey by BC30, part of Kerry’s ProActive Health portfolio, has shown a rise in consumer demand for probiotics, linked to digestive health.
Chr Hansen has launched The Probiotics Institute – a new platform providing educational and scientific content on probiotics and the human microbiome.
Chr Hansen says its new Premium cultures are perfect for creating high-textured yogurt with fewer additives and a healthier profile.
The acquisition of Bio-K Plus will expand Kerry’s capabilities and leadership position in the probiotics market.
DuPont has received a first prize award from the China Dairy Industry Association for its YO-MIX® PRIME yogurt cultures.
DuPont’s new dairy cultures allow for the production of optimal yogurt for both consumers and producers.
Chr Hansen Inc is launching The Probiotics Institute – a new online platform providing information on probiotics and the human microbiome to US healthcare professionals and the general public.