Type of sugar used to sweeten sheep milk kefir may improve consumer acceptanceConsumers’ emotional reactions to and sensory acceptance of kefir are influenced by the type of sugar added, according to research in the Journal of Dairy Science. Dairy science, Ingredients
British sheep’s milk industry receives much-needed boostLongridge-based Singletons & Co has continued championing sheep’s milk cheese with an additional national listing in Morrisons for its Parlick cheese. Business & trade
RABDF requests help for non-bovine milk producers in UKThe Royal Association of British Dairy Farmers (RABDF) has requested immediate financial support from government for non-bovine milk producers who have seen their businesses devastated because of Covid-19. Dairy processing
Speakers announced for IDF non-cow milk symposiumThe International Dairy Federation has announced its lineup of speakers for the 8th IDF International Symposium on sheep, goat and other non-cow milk, taking place in Brussels, Belgium, 4-5 May 2020. Business & trade, Dairy processing, Ingredients
Bellwether Farms celebrates American Cheese Society Award winsBellwether Farms returned from The American Cheese Society conference in Richmond, Virginia, US, with five awards recognising its handcrafted sheep and cow milk products. Dairy processing, End products, Sustainability