study

Lower levels of vitamin B12, riboflavin and iodine in UK milk

Lower levels of these important micronutrients in milk products could increase the risk of deficiencies for individuals and the population.

Beneo’s Orafti Synergy1 formula proven to reduce infection duration for infants

A recent study demonstrates that the prebiotic enrichment of infant formula milk with oligofructose-enriched inulin (Beneo’s Orafti®Synergy1) reduces the duration of infections in the first year of a baby’s life.

Dairy science, Ingredients

Keeping up consumption in the US

In an article appearing in the Journal of Dairy Science, scientists from North Carolina State University and Cornell University studied key contributors to increasing milk consumption among children.

Consumers still want dairy, says study

Two-thirds of food and drink consumers look for information about how good products are for the environment, and this is particularly clear with dairy products, according to the FMCG Gurus Global and Regional Sustainability study.

Business & trade, Sustainability

A2 meta analysis offers no conclusion

“Based on the scientific facts no recommendation can currently be made for the A2 milk,” said Christine Röger, head of science at the Competence Center for Nutrition (KErn).

Dairy processing, Dairy science, Ingredients

Study highlights importance of roughage

Ahead of the publication of the EU Protein Strategy, the EDA and IFCN have conducted a study to complete the EU Protein Balance Sheet (PBS).

Dairy processing, Dairy science, Ingredients

Study reveals that milk for breakfast lowers blood glucose throughout the day

A change in breakfast routine may provide benefits for the management of type 2 diabetes, according to a new study published in the Journal of Dairy Science.

Dairy science, End products, Ingredients

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