Beneo’s Orafti Synergy1 formula proven to reduce infection duration for infantsA recent study demonstrates that the prebiotic enrichment of infant formula milk with oligofructose-enriched inulin (Beneo’s Orafti®Synergy1) reduces the duration of infections in the first year of a baby’s life. Dairy science, Ingredients
Keeping up consumption in the USIn an article appearing in the Journal of Dairy Science, scientists from North Carolina State University and Cornell University studied key contributors to increasing milk consumption among children. Dairy science
Consumers still want dairy, says studyTwo-thirds of food and drink consumers look for information about how good products are for the environment, and this is particularly clear with dairy products, according to the FMCG Gurus Global and Regional Sustainability study. Business & trade, Sustainability
A2 meta analysis offers no conclusion“Based on the scientific facts no recommendation can currently be made for the A2 milk,” said Christine Röger, head of science at the Competence Center for Nutrition (KErn). Dairy processing, Dairy science, Ingredients
Study highlights importance of roughageAhead of the publication of the EU Protein Strategy, the EDA and IFCN have conducted a study to complete the EU Protein Balance Sheet (PBS). Dairy processing, Dairy science, Ingredients
Study reveals that milk for breakfast lowers blood glucose throughout the dayA change in breakfast routine may provide benefits for the management of type 2 diabetes, according to a new study published in the Journal of Dairy Science. Dairy science, End products, Ingredients
