Palsgaard was awarded the Sustainability Champion prize at the Food Ingredients Europe Innovation Awards, after reducing net CO2 emissions from its six global production sites to zero.
The dairy farmers that own the Arla co-operative are setting out to create the worlds’ largest climate database as they head towards carbon net zero by 2050.
Emsur Argentina has partnered up with Coexpan Chile to develop a removable banderole (label) which can be pulled off pots without leaving any residue, making it easier for consumers to recycle.
The Empower Possibilities program launched by Land O’Lakes and Mars Wrigley culminated this month with a special pitch event in Minneapolis, Minnesota, US.
Access to safe, nutritious and sufficient food for all is a key theme at this week’s World Food Summit 2019 in Copenhagen.
Global food company, Danone, has invested NZ$40 million (approx. €25 million) in its Nutricia spray drying plant towards achieving carbon neutrality by 2021.
Second edition of case studies for sustainable dairying offers those involved in the field with an insight into ongoing projects and new research on sustainability of importance for the dairy sector.
Fonterra has laid out its new sustainability targets, which include reducing its reliance on coal energy and moving to 100% recyclable, reusable and compostable packaging.