About us

Agathangelou: Engineering Excellence in Dairy Production

Agathangelou is a renowned engineering company specializing in innovative solutions for the dairy industry. Established in the early 1960s, Agathangelou has become a trusted partner for dairy businesses globally, with over 400 clients across more than 30 countries.

The company designs and manufactures state-of-the-art dairy production lines, particularly for Halloumi, Grilled Cheese, Paneer, Feta, Greek Yogurt, and Whey Cheese. From the country of Halloumi's origin, Agathangelou has pioneered automation for a wide range of dairy products, including its industrialized Halloumi and Grilled Cheese production lines. These solutions address challenges related to efficiency, quality, and sustainability, providing clients with high return on investment and helping them stay ahead in an ever-evolving market.

Agathangelou offers an extensive range of services, from process optimization to equipment design, manufacturing, assembly, and installation. The company ensures the highest standards of quality control and provides thorough training and after-sales support. This comprehensive approach guarantees that each solution is tailored to meet the unique needs of clients, ensuring optimal production results.

Agathangelou’s dedicated support extends through every phase of the project, ensuring smooth transitions and continued success for customers.

The company’s core values of passion, innovation, quality, commitment, and sustainability drive its operations. Agathangelou is committed to manufacturing reliable, durable equipment that meets international standards and supports both economic growth and environmental responsibility. Their products are designed not only to meet the current needs of the dairy industry but to anticipate future trends.

With a legacy of over 60 years, Agathangelou has enabled clients to improve efficiency and product quality through automation and innovative processes. Headquartered in Nicosia, Cyprus, Agathangelou’s team of over 50 professionals continues to lead in the design and engineering of dairy production solutions, maintaining the highest standards of excellence and customer satisfaction.