Latest news

Let’s Eat Balanced sees investigation end by ASA

Perten launches new dairy analyser

Parag Milk Foods launches Avvatar milk-based protein drink

IFF opens vanilla centre in Madagascar

Functional foods growing at 8% annually

Business & trade

Curd is the word for Sharpham Cheese

posted 27 February, 2025

Amul’s Manthan classic movie selected for world premiere in US

posted 26 February, 2025

Symrise presents at Carrefour des Fournisseurs de l’Industrie Agroalimentaire (CFIA)

posted 26 February, 2025

SIG Group reports resilient revenue growth in annual results

posted 26 February, 2025

SDT publications – a personal account

posted 24 February, 2025

Fonterra provides FY25 earnings and milk collections update

posted 21 February, 2025

EDA applauds the way forward for European dairy

posted 19 February, 2025

Gulfood 2025 30th edition starts now

posted 17 February, 2025

IFF launches new website

posted 14 February, 2025

Froneri announce five year extension with Center Parcs as branded ice cream partner

posted 10 February, 2025

Innovation Center for US Dairy elects new board chair

posted 6 February, 2025

Looking at the new safety and security declarations

posted 6 February, 2025

Tariffs, trade and Brexit

posted 3 February, 2025

Fonterra announces electrification plans in New Zealand

posted 30 January, 2025

European dairy looks for holistic response to trade challenges

posted 28 January, 2025

SIG partners with Ellen MacArthur Foundation for packaging

posted 21 January, 2025

UK retailer launches farmer support fund for sustainability

posted 20 January, 2025

Immigrants get the job done in dairy

posted 20 January, 2025

Saputo may close Wensleydale plant in UK

posted 16 January, 2025

Milcobel completes YSCO sale

posted 9 January, 2025

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