Latest news

Let’s Eat Balanced sees investigation end by ASA

Perten launches new dairy analyser

Parag Milk Foods launches Avvatar milk-based protein drink

IFF opens vanilla centre in Madagascar

Functional foods growing at 8% annually

Business & trade

Tetra Pak and HSA Group commence fortified milk programme in Yemeni schools

posted 20 November, 2023

California Milk Advisory Board awards dairy startups in innovation competition

posted 17 November, 2023

Leybold wins the double at two industry awards

posted 13 November, 2023

Fonterra announces climate plans for the future

posted 10 November, 2023

UK dairy industry gains new export programme

posted 10 November, 2023

Fonterra and Nestlé complete sale of DPA Brazil

posted 6 November, 2023

Lily Morris crowned Young Cheesemonger of the Year 2023

posted 6 November, 2023

Ornua unveils new €40 million development at Kerrygold Park

posted 2 November, 2023

Fonterra CFO Neil Beaumont to leave the co-op

posted 1 November, 2023

SIG Group AG: Resilient third quarter revenue growth and margin performance

posted 27 October, 2023

Symrise confirms profitable growth course

posted 25 October, 2023

Getting together

posted 23 October, 2023

Concluding IDF World Dairy Summit 2023, global dairy leaders celebrate sector’s future

posted 20 October, 2023

US cheese market to reach $27.8 billion in 2028

posted 19 October, 2023

Global organic milk industry to reach US$319.36 million by 2033

posted 17 October, 2023

Lyras encourages UK dairies to adopt sustainability practices

posted 16 October, 2023

National Dairy Board scholarship award winners announced

posted 13 October, 2023

Hochdorf to close standard powder site in Switzerland

posted 12 October, 2023

Ornua opens applications for 2024 graduate programme

posted 5 October, 2023

Checkoff’s pizza partnerships engage in cheese-growth efforts

posted 4 October, 2023

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