Latest news

SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Business & trade

FrieslandCampina names van Karnebeek as CEO

posted 23 March, 2023

Global marketing trends report increases for dairy, says IDF and Cniel

posted 20 March, 2023

Horst dairy saved by locals

posted 15 March, 2023

The cauldron master is revealed

posted 15 March, 2023

Novozymes invests in UV pasteurisation technology from Lyras

posted 14 March, 2023

The importance of education

posted 13 March, 2023

Fact.MR report shows parmesan cheese market growth

posted 13 March, 2023

Rabobank says producers are feeling the squeeze

posted 9 March, 2023

Wyke Farm’s better butter facility opens

posted 8 March, 2023

IFE 2023 returns to ExCel in London

posted 7 March, 2023

Butlers Farmhouse Cheeses secures investment from Made Smarter

posted 6 March, 2023

Glanbia to sell mozzarella joint venture to Leprino

posted 2 March, 2023

A way to stop milk losses in dairies

posted 1 March, 2023

SIG to construct aseptic carton plant in India

posted 28 February, 2023

Looking north and west for exports

posted 28 February, 2023

Update on the Swiss cheese export market

posted 24 February, 2023

Fonterra updates on business sale in Chile

posted 23 February, 2023

Harrogate man wins Ice Cream Van of the Year 2023

posted 23 February, 2023

Badge registration for Dairy Industries Expo is now open

posted 22 February, 2023

Schwälbchen struggles with costs but holds firm

posted 22 February, 2023

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