Latest news

SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Business & trade

Infant formula in shades of grey

posted 28 February, 2022

MULTIVAC begins expansion work on its Bulgarian production site

posted 28 February, 2022

Opportunities ahead for UK liquid milk sector

posted 28 February, 2022

Aggressive infant formula marketing under scrutiny in WHO report

posted 25 February, 2022

Dairy product packaging market players explore new materials for sustainable packaging formats

posted 25 February, 2022

Welsh cheese factory receives international recognition ahead of Spring opening

posted 24 February, 2022

Record revenues for Elopak

posted 24 February, 2022

IDF announces the IDF Dairy Innovation Awards 2022

posted 23 February, 2022

Parmigiano Reggiano sales rise 8.2% compared to the pre-pandemic period

posted 23 February, 2022

Swiss cheese sees exports increase

posted 22 February, 2022

Tim Dining joins Admix as COO

posted 21 February, 2022

Early Bird to Nordic Dairy Congress extended

posted 18 February, 2022

Baladna QPSC to build large scale dairy facility in the Philippines

posted 17 February, 2022

Fonterra, NZX and EEX enter GDT partnership for future growth

posted 17 February, 2022

Aldi launches ‘Grow with Aldi’ competition to seek out UK businesses for its supermarket shelves

posted 16 February, 2022

Hochland plans expansion in Europe

posted 16 February, 2022

DMK takes on Herzgut apprentices in Erfurt

posted 15 February, 2022

Quehenberger named as AMA board of directors chairman

posted 15 February, 2022

InnoprAx bought by Cremo

posted 15 February, 2022

What your bodge skill is

posted 14 February, 2022

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