Latest news

SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Business & trade

Global food prices rise in January

posted 11 February, 2022

DMK Group presents new concepts for gastronomy at Gulfood

posted 10 February, 2022

IFE 2022 announces speaker lineup

posted 10 February, 2022

2020/21 financial results reveal growth for Cornish dairy

posted 9 February, 2022

Food Union appoints new CEO

posted 8 February, 2022

Meadow Foods announces trio of strategic hires

posted 8 February, 2022

UK’s NFU meets with exports minister about dairy

posted 7 February, 2022

IDF appoints new communications manager

posted 3 February, 2022

DBV has plans for the quality mark system

posted 2 February, 2022

Müller Milk & Ingredients aims to maintain 99% service levels with major recruitment drive

posted 2 February, 2022

Raw material costs rise in Germany

posted 1 February, 2022

Global Dairy Platform highlights positive impact of Dairy Nourishes Africa in achievements report

posted 1 February, 2022

Rodda’s secures B Corp accreditation

posted 31 January, 2022

IFE welcomes industry support ahead of 2022 return

posted 28 January, 2022

Müller collects two awards at Product of the Year 2022

posted 28 January, 2022

Unilever announces management cuts as part of new organisational model

posted 26 January, 2022

Dairy Market Report forecasts little improvement for 2022

posted 25 January, 2022

Meadow Foods appoints new CEO

posted 25 January, 2022

Taco Bell unveils checkoff supported dairy beverage

posted 25 January, 2022

Glanbia Nutritionals appoints Bernadette Grant as new healthy snacking lead

posted 24 January, 2022

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