Latest news

SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Business & trade

IDF launches World Dairy Situation Report 2021

posted 18 October, 2021

Fonterra’s foodservice business hits $3 billion in revenue

posted 18 October, 2021

Dairy Champions awarded at the IDF Global Dairy Conference 2021

posted 15 October, 2021

IDF welcomes Mexico to its membership

posted 13 October, 2021

IFCN Dairy Report 2021 shows growth despite Covid-19

posted 13 October, 2021

Ornua acquires leading US cheese business Whitehall Specialties Inc

posted 12 October, 2021

The time is now

posted 11 October, 2021

Agropur doubling cheese capacity in US

posted 11 October, 2021

Glenilen Farm’s gut friendly products see increased success in NI

posted 7 October, 2021

Grant Watson appointed as Synlait CEO

posted 6 October, 2021

Gist tackles driver shortage with in-house HGV training & testing centre

posted 1 October, 2021

Elsdorfer Molkerei ice cream mix production goes to WS Warmsener Spezialitäten

posted 1 October, 2021

A question of equipment

posted 30 September, 2021

Independent dairy intelligence platform Vesper raises €5 million

posted 30 September, 2021

Octobot and Vyla connect dairy stakeholders through Ascend mobile application

posted 30 September, 2021

Harrogate welcomes back The Ice Cream & Artisan Food Show

posted 29 September, 2021

Emmi board of directors realigns

posted 28 September, 2021

Small-scale farmers need decent wages, says IFAD

posted 28 September, 2021

Fonterra completes reset, announces annual results & long-term growth plan out to 2030

posted 27 September, 2021

Sponsor a Herzgut cow

posted 24 September, 2021

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