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Foodservice and ice cream delivers

Taghleef Industries brings the industry’s most relevant conversations to interpack 2026

Müller adds Cadbury sharing pots to UK lineup

First Milk CEO Shelagh Hancock to retire after ten years

Koehler Paper kicks off recycling-focused communication campaign

Dairy science

Mylkcubator celebrates successful first edition

posted 25 April, 2022

Thomas Schäfer to step down as EVP & CSO of Chr. Hansen

posted 28 March, 2022

Dairy is keeping older adults stronger for longer

posted 25 March, 2022

108Labs announces smart bioreactor milk production platform

posted 22 March, 2022

Symrise Research & Technology reveals its flavour creation method in essay

posted 18 March, 2022

Swiss dairy becoming more sustainable

posted 3 March, 2022

Fighting Covid-19 with milk

posted 2 March, 2022

Dairy checkoff enters collaboration with Mayo Clinic

posted 28 February, 2022

Unilever and Holobiome to uncover ingredients that could improve wellbeing

posted 6 January, 2022

Lallemand Specialty Cultures introduces new culture of Penicillium candidum in liquid form

posted 29 December, 2021

Journal of Dairy Science presents benefits of supplementing cow milk with plant protein

posted 27 December, 2021

DSM reinforces leadership position in antibiotic residue detection solutions

posted 20 December, 2021

Mackie’s goes under the microscope to test ice cream improvements

posted 2 December, 2021

MIV awards innovation prize

posted 25 November, 2021

Trending now

posted 22 November, 2021

Beneo comments on access to diabetes care

posted 16 November, 2021

Journal of Dairy Science to move to open access in January 2022

posted 11 November, 2021

NZMP partnership with Sun Genomics helps bring precision probiotics to consumers

posted 10 November, 2021

Fonterra and VitaKey partner to enhance dairy’s contribution to health & wellness

posted 4 November, 2021

DSM unveils one-hour phage detection technology

posted 12 October, 2021

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