Latest news

GEA launches new KOB high pressure homogenizer series for small and medium-scale production

Fonterra announces leadership structure changes

Global dairy markets face turning point as rising costs threaten supply

Reiser UK to showcase cheese processing and packaging at International Cheese & Dairy Expo

Australian milk production up in 2026 says USDA FAS

End products

EDA takes on Nestlé

posted 7 September, 2020

Goldmilch’s Germany sales focus

posted 3 September, 2020

Lacthosa helps out in Honduras

posted 1 September, 2020

Nestlé develops more plant-based dairy products

posted 31 August, 2020

Graham’s The Family Dairy named Scotland’s number one food brand

posted 28 August, 2020

Hochdorf is doing better

posted 27 August, 2020

Organic mainstay in Allgaü

posted 25 August, 2020

FrieslandCampina goes for Prestige in Hong Kong

posted 6 August, 2020

Cathedral City launches in Canada

posted 5 August, 2020

Amul launches new Haldi Ice Cream

posted 3 August, 2020

Kantar data reveals surge in UK dairy sales during lockdown

posted 3 August, 2020

No GMO at Alpenhain

posted 29 July, 2020

DMK repositions as part of Vision 2030

posted 29 July, 2020

Kendamil introduces Kendakids drink

posted 27 July, 2020

Müller rolls out ambient recipe and enhances recyclability of FRijj range

posted 24 July, 2020

Quicke’s and Hofkäserei Kraus produce new AlpenCheddar cheese

posted 21 July, 2020

Dairy industry aids sugar reduction in Germany

posted 8 July, 2020

Re:THINK Ice Cream debuts lactose-free ice cream with A2/A2 dairy and collagen

posted 7 July, 2020

Back in business

posted 6 July, 2020

Food Union launches e-commerce platforms for European consumers

posted 23 June, 2020

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