Latest news

SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Ingredients

Valio introduces “The Bar” – the milk chocolate designed by AI

posted 14 October, 2022

BENEO opens additional rice starch production line for business

posted 6 October, 2022

Dairy UK campaign champions role of dairy in children’s diets

posted 5 October, 2022

Healthy Heights KidzProtein range to hit Walmart’s shelves

posted 4 October, 2022

Roundup: Ingredients

posted 21 September, 2022

Fonterra launches wellness brand, Nutiani

posted 9 September, 2022

Tate & Lyle continues sustainability plan for stevia

posted 8 September, 2022

Bio&Me’s prebiotic yogurts set to launch in Asda supermarkets

posted 2 September, 2022

New Work: Hydrosol addresses the home-cooking trend

posted 23 August, 2022

Roundup: Ingredients

posted 22 August, 2022

Arla Foods Ingredients’ Lacprodan BLG-100 supports dietary management of Chronic Kidney Disease

posted 10 August, 2022

Sun Genomics and NZMP expand probiotics partnership

posted 3 August, 2022

Taste and health a priority for consumers, says FMCG Gurus

posted 22 July, 2022

Roundup: Ingredients

posted 11 July, 2022

Ingredion announces its latest innovation in Clean Label made from citrus peels

posted 11 July, 2022

DSM releases white paper on Vitamin D and immunity products

posted 5 July, 2022

The case of Kerry

posted 20 June, 2022

Roundup: Ingredients

posted 13 June, 2022

Novastell reads the market with ingredient launches at Vitafoods

posted 1 June, 2022

Fortified protein snacks drive the expansion of European snacks industry

posted 30 May, 2022

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