Latest news

SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Ingredients

Proactive health solutions sought by all age groups, says Kerry

posted 4 March, 2022

DSM extends DelvoGuard bioprotective culture range to combat food waste in yogurts

posted 3 March, 2022

Arla Foods Ingredients offers key to unlocking potential in organic infant formula

posted 21 February, 2022

More fat, good fat – an emergent growth trend in kids’ food

posted 11 February, 2022

Hydrosol and its sister companies develop healthier formulations of children’s products

posted 9 February, 2022

Increased flexibilities in USDA nutritional meal requirements for children welcomed

posted 9 February, 2022

Mintel offers strategies for non-cow milks

posted 3 February, 2022

The taste of things to come

posted 31 January, 2022

The trendiest flavours of 2022, according to I.T.S

posted 27 January, 2022

IFF launches new cultures under the Yo-Mix Prime series

posted 12 January, 2022

Unilever and Holobiome to uncover ingredients that could improve wellbeing

posted 6 January, 2022

Lallemand Specialty Cultures introduces new culture of Penicillium candidum in liquid form

posted 29 December, 2021

Alland & Robert welcomes US classification on acacia gum

posted 23 December, 2021

Yogurt set to break the US$100bn mark

posted 16 December, 2021

Nexira debuts new texturiser at FIE

posted 14 December, 2021

Hydrosol expands “free from” range for processed cheese preparations

posted 9 December, 2021

Sternchemie launches SternInstant for improvements in production and functionality of instant powders

posted 8 December, 2021

Glanbia Nutritionals invests €1.4 million in R&D facility

posted 6 December, 2021

Tate & Lyle unveils progress against purpose targets in new report

posted 2 December, 2021

Beneo announces multi-million investment in capacity extension for prebiotic chicory root fibre

posted 1 December, 2021

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