Latest news

SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Sustainability

Müller relaunches filtered milk to cut waste in UK

posted 2 June, 2023

Supplier League: Schubert awards partner companies in the region for outstanding performance

posted 31 May, 2023

Tethered caps for Terra Alegre’s Gordo milk

posted 30 May, 2023

Animal welfare up in Switzerland

posted 25 May, 2023

Nestlé inaugurates new research institute aimed at supporting sustainable food systems

posted 16 May, 2023

DII Expo Preview

posted 15 May, 2023

Arla Foods orders sustainable heat pump solution from GEA

posted 10 May, 2023

GEA presents on sustainability and saving energy at interpack

posted 5 May, 2023

First Milk launches branded regenerative cheddar

posted 25 April, 2023

Tetra Pak expands recycled content with dairy brands

posted 20 April, 2023

Industry united under Dairy Roadmap to tackle sustainability

posted 13 April, 2023

France and UK collaborate on low carbon dairying

posted 4 April, 2023

Another type of CAP

posted 3 April, 2023

Dairy Roadmap drives forward carbon footprint standardisation

posted 3 April, 2023

The Go Orleans Project extends the shelf life of cheese by 5 to 10 days

posted 29 March, 2023

Ahlstrom and Istituto Stampa develop compostable butter and margarine packaging

posted 28 March, 2023

WRAP, WWF and eight UK retailers work towards reducing UK food & drink emissions

posted 28 March, 2023

These wild isles

posted 27 March, 2023

EDA welcomes EC green claims validation but has concerns

posted 27 March, 2023

Woodlands Dairy in South Africa repackages in Tetra Pak Stelo aseptic

posted 21 March, 2023

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