Latest news

AHDB agri market outlooks show tightening supplies continuing to shape markets

First Hebridean Cream Liqueur launched by Isle of Mull Cheese

Anuga FoodTec 2027 offers programme for transferable solutions

Tetra Pak awarded platinum EcoVadis sustainability medal

Bringing modern dairy into focus with Portraits of Modern Dairy

Sustainability

Another type of CAP

posted 3 April, 2023

Dairy Roadmap drives forward carbon footprint standardisation

posted 3 April, 2023

The Go Orleans Project extends the shelf life of cheese by 5 to 10 days

posted 29 March, 2023

Ahlstrom and Istituto Stampa develop compostable butter and margarine packaging

posted 28 March, 2023

WRAP, WWF and eight UK retailers work towards reducing UK food & drink emissions

posted 28 March, 2023

These wild isles

posted 27 March, 2023

EDA welcomes EC green claims validation but has concerns

posted 27 March, 2023

Woodlands Dairy in South Africa repackages in Tetra Pak Stelo aseptic

posted 21 March, 2023

AMB discusses latest sustainability innovations

posted 17 March, 2023

Baladna of Qatar adds white cheese to portfolio

posted 16 March, 2023

Novozymes invests in UV pasteurisation technology from Lyras

posted 14 March, 2023

Austrian hay milk farmers collaborate on sustainability drive

posted 10 March, 2023

Bericap reaches record revenue in 2022

posted 10 February, 2023

Building on the framework

posted 6 February, 2023

Product Profile

Koch Separation Solutions – Production of High-Quality Protein

posted 1 February, 2023

DSM and Foundation Earth partner to promote food eco-labelling

posted 31 January, 2023

Trinity AgTech partners with Jersey’s dairy industry on net zero goal

posted 24 January, 2023

Danone details methane emissions reduction plan

posted 23 January, 2023

RaboResearch reports on reducing emissions throughout the dairy supply chain

posted 19 January, 2023

Sustainable pasteurisation technology introduced to UK and Irish producers

posted 18 January, 2023

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