Latest news

SIGEP China 2026: Italian artisanal gelato took center stage in Shanghai

New plan to make English farming profitable, productive, sustainable and resilient

Grants awarded by the Pacific Coast Coalition – Dairy Business Innovation Initiative

FPT and Green Power Systems help boost Algeria’s powdered milk production

Sally Newall named a finalist in the 2026 Allica Bank Great British Entrepreneur Awards

Features

The ups and downs of dairy

posted 19 October, 2023

Moving forward with British dairy

posted 25 September, 2023

Innovating in Estonia

posted 16 September, 2023

Poland under pressure

posted 2 September, 2023

Greece’s Achilles heel

posted 15 August, 2023

A working day…

posted 20 July, 2023

Celebrating the milestone in science

posted 6 July, 2023

Levelling up with lactose

posted 3 July, 2023

Lithuania at the crossroads

posted 22 June, 2023

Evaporated milk in PET – aseptically filled

posted 15 June, 2023

The many challenges of commercialising ‘animal-free’ dairy

posted 6 June, 2023

Back to business

posted 29 May, 2023

France’s agricultural heart

posted 25 May, 2023

Cheese snacking pleases

posted 17 May, 2023

Looking ahead in Brazil

posted 23 April, 2023

A growing Meadow

posted 4 April, 2023

Back to business with cheese

posted 24 March, 2023

Processed cheese slices packed on the fly

posted 17 March, 2023

Growing the plant-based niche

posted 21 February, 2023

Innovating with cheese

posted 2 February, 2023

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