News
The International Cheese & Dairy Expo weekly update
On 27 June, hundreds of dairy professionals will be on-site in Stafford, UK for the Awards and the seminars on everything associated with dairy. Don’t miss it and book your free ticket now.
Dairy processing, Dairy Production, Dairy science, Equipment, Ingredients, Logistics, Packaging
dsm-firmenich opens applications for flavourist school’s class of 2025
From 12 April to 1 May, aspiring tastemakers from around the world can apply for the two-year trainee programme.
Magnum taps into mood-food trend with innovative new range
Combining cracking chocolate, ice cream and a surprising core, the range aims to win a scoop of the €85 billion market where 75% of consumers seek new ice cream experiences.
World Cheese Awards heads to Portugal for the first time
Save the date: World Cheese Awards 2024 14-17 November, Viseu, Portugal.
The Real Cheese Project launches to protect and promote Britain’s artisan cheese
Combining promotional and campaign activities, The Real Cheese Project is now looking to engage with artisan makers and independent mongers across the UK, as the organisation gears up to share their stories with the cheese loving British public.
Moons’ Industries works to optimise linear stepper motors
Recently launched in the UK, Motors and Drives specialists Moons’ Industries is delighted to offer an extensive range of motion control products, which includes three types of linear motion products.
Watson-Marlow Fluid Technology Solutions highlights MasoSine Certa Sine pumps at Cheese Expo 2024
Used in many stages of food and beverage processing; from unloading raw material to a storage tank, through transfer to a mixer/agitator/reactor/cooking vessel, to final transfer to the filling line, Certa pumps maintain yield and increase output.
Amcor speaks for packaging at the International Cheese & Dairy Expo
Amcor will be discussing its offerings on the AB Dairy stage on 27 June at 14:30 at the International Cheese & Dairy Expo in Stafford, UK.
UN FAO dairy index up again
Rising international quotations for vegetable oils, dairy products and meat pushed the benchmark index for world food commodity prices up by 1.1% in March, its first increase in seven months, the Food and Agriculture Organization of the United Nations (FAO) reported.
IDF to hold cheese symposium in Norway
The International Dairy Federation’s Cheese Science & Technology Symposium, is taking place at Radisson Blu Royal Hotel in Bergen, Norway, from 4-6 June 2024.
Lyras names Andersen as CEO
Lyras, a technology company focused on saving energy and water compared to traditional pasteurisation, has appointed its CCO CEO. Founder, main shareholder and former CEO Rasmus Mortensen is looking forward to continuing the collaboration.
Golden Hooves announces new listings with five major wholesalers
As of this month, the Golden Hooves range will be distributed nationwide via a wider group of wholesalers, including newly formed partnerships with Rowcliffe and Curd & Cure, in addition to current UK-wide distributor, The Cress Company.
Krohne highlights applications of Optiswitch 6500 to food and beverage industries
The capacitance level switch provides a minimally invasive solution for point level detection of liquids, liquid-liquid interfaces, and solids.
Snowdrop by Cote Hill named British Cheese Awards Supreme Champion
A small mould-ripened fresh cheese called Snowdrop has been named Supreme Champion at the 28th British Cheese Awards, which was held at the Bath & West Showground in Somerset, as part of the new Bath & West Food & Drink Festival.