News
Gaulin homogenizers mark 125 years
APV Gaulin homogenizers remain essential to developing the texture and product characteristics today’s processors demand.
Tetra Pak’s 40th edition of the Dairy Processing Handbook
The updated edition offers the latest technical insights and industry trends, for dairy professionals and students alike.
Valio invests in storage and automation at Joensuu cheese site
The expansion of the warehouse to be built in connection with the factory will start immediately and will be completed by the end of 2027.
Sanitary drains for dairy production
Upgrading sanitary drain systems can help food and beverage facilities reduce contamination risks, improve hygiene and maintain operational efficiency without disrupting production. By Viking Kristjansson, vice president of sales engineering, FoodSafe Drains.
The cheese technologist of tradition Valerine Bines
Val Bines, who passed away peacefully on 1 May, contributed, for more than 60 years, to cheese in the UK and beyond.
Okeanos and MCT Dairies partner to distribute dairy packaging
Okeanos, a materials company with the Made From Stone technology, has announced a distribution partnership with MCT Dairies, a dairy ingredients firm.
Müller and Myprotein extend high-protein range with new products
Müller Yogurt & Desserts and Myprotein have strengthened their partnership by extending their collaboration portfolio with two new high-protein products in the UK.
Award winning Ultra-flat Ultrasonic Sensors aim to maximise performance
The latest addition to the extensive and award winning range of BAUMER Ultrasonic sensors is the UF200, a fast, ultra-flat and highly adaptive ultrasonic sensor.
Cheese prices up internationally, says FAO
The United National Food & Agricultural Organisation (FAO) Dairy Price Index stood at 152.1 points in April, averaging 3.5 points (2.4%) up from March and as much as 28.4 points (22.9%) higher than a year ago.
Fristam’s FDS Screw Pump: the new standard in dairy hygiene and performance
Reliable milk and cream transfer with Fristam’s FDS Screw Pump.
Stable production for Parmigiano Reggiano
Despite a challenging geopolitical environment, uncertainty in international markets and concerns over increasing trade restrictions, consumption reached a historic high.
Elopak opens first US carton plant
The state-of-the-art factory costs US$100 million and will produce Pure-Pak cartons for liquid dairy products, juices, plant-based drinks, and liquid eggs.
Digital Dairy Chain’s executive talent forum
The combination of a skills gap and the attraction and retention of talent forms the basis of the Talent Forum’s work to inform a response to these challenges.
IFAD launches project for Uzbekistan dairy
The Dairy Value Chain Development Project – Phase II will increase dairy farmers’ earning potential and contribute to better food security and nutrition