New Zealand’s working group on food testing

The Dairy Companies Association of New Zealand (DCANZ), along with the country’s Ministry of Primary Industries (MPI), has agreed to develop engagement protocols across dairy companies and MPI where a food integrity issue comes to light. DCANZ chairman Malcolm Bailey says that the meeting was a positive step forward in strengthening closer ties between dairy companies and government to meet market information needs on food testing.“New Zealand has one of the most robust food safety response systems in the world. The detection of DCDs was not a food safety issue but demonstrated strong interest from markets for information on food testing,” he says. “

Chief executive of MPI Wayne McNee says it is important that MPI and DCANZ have agreed engagement protocols to manage issues of milk composition and food integrity into the future. “We pride ourselves on our food standards and it’s important that we have an agreed framework for dealing with issues around food integrity and food composition that will become more sensitive as testing moves forward in the future.”

The joint working group will include all DCANZ members and report back later in the year.