Stilton sales drop by up to 30%

New figures released by the Stilton Cheese Makers Association (SCMA), which represents the UK’s Stilton producers, show that sales have declined by up to 30% as a result of the closure of the country’s hospitality and events industry, farmers markets and with export markets also being in lockdown.

The SCMA is urging consumers to buy Stilton and other British cheeses to support the industry and prevent producers going out of business.

This drop in sales is also having an impact on British dairy farms. The Stilton cheese makers use milk from at least 70 farms across Leicestershire, Nottinghamshire and Derbyshire, many of which are fifth generation dairy farmers.

Stilton is the UK’s most popular blue cheese, which was first written about by Daniel Defoe in the early 18th century and now holds a unique status in British culture – it is the only cheese in the UK with a certificated trademark to protect its British heritage, so it can only be made following a time-honoured tradition. It was the first British cheese to be awarded the protected designation of origin status (PDO), giving it the same status as champagne.

In response to the pandemic, Stilton cheese makers are having to reduce the amount of Stilton they are making whilst trying to process all of the milk from the farmers which supply them to avoid wasting it.

The SCMA is also concerned that the current situation will discourage the next generation of cheese makers and that some producers could go out of business. They are also exploring alternative distribution channels such as mail order where this is feasible, in order to get Stilton to customers.

To protect an important part of the UK’s cheese-making heritage, the SCMA is calling on consumers to buy Stilton rather than continental blue cheese, reminding them that it is as versatile as any blue cheese from France or Italy.

Robin Skailes, chairman of the SCMA and director of Cropwell Bishop Creamery, said: “Like many British food producers, Stilton sales have been affected by the Covid-19 pandemic. We hope that the British public will support us by buying Stilton instead of imported blue cheeses which, in turn, will support British dairy farmers.”

To find out more about Stilton, visit the SCMA’s website: www.stiltoncheese.co.uk.

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