News
The day of judging, knowledge and sampling
More than 5,000 cheeses are expected to be judged on 27 June, when the International Cheese & Dairy Expo opens for business at Staffordshire County Showground in the UK.
Arla Foods Ingredients signs acquisition agreement with the owners of Volac’s Whey Nutrition Business
The UK-based Volac group specialises in turning whey into ingredients for sports nutrition, with by- products being sold for food and animal nutrition.
New training opportunities made available at the Gerhard Schubert Training Centre
Schubert has now invested in a new training machine so that it can continue to meet the high demand for its training courses.
GB dairy farmers set to save tonnes of carbon with bio-tech
As part of its wider sustainability initiative, Leprino Foods, the world’s largest mozzarella cheese maker, is investing in biological technology that is on course to save a nearly 4,000t of CO2 annually on producers’ farms.
Emmi buys Verde Campo in Brazil from Coca-Cola
The Verde Campo brand will complement Emmi’s position in Brazil through the addition of functional dairy products in line with the steady transformation of its portfolio.
Mettler-Toledo announces Flow Wrap Applications webinar
The webinar is scheduled for 8 May 2024 and features expert strategies on enhancing food safety and efficiency in flow wrap packaging.
Amcor expands packaging capacity in Wisconsin, US
The installation of new, state-of-the art equipment – primarily in northeast Wisconsin over the next 18 months – will expand and optimise capacity while further increasing network reliability and responsiveness to serve customers.
Ex-Arla CEO Ash Amirahmadi named RABDF Princess Royal Award winner
Mr Amirahmadi was formally presented with the award on 15 April in a ceremony at Gatcombe Park by Her Royal Highness The Princess Royal.
Tate & Lyle calls for focus on fibre and fortification
Products such as Tate & Lyle Promitor, which labels as soluble corn fibre, may be added to dairy products, allowing them to be labelled as ‘a source of’ or ‘high in’ fibre.
The International Cheese & Dairy Expo weekly update
On 27 June, hundreds of dairy professionals will be on-site in Stafford, UK for the Awards and the seminars on everything associated with dairy. Don’t miss it and book your free ticket now.
Dairy processing, Dairy Production, Dairy science, Equipment, Ingredients, Logistics, Packaging
dsm-firmenich opens applications for flavourist school’s class of 2025
From 12 April to 1 May, aspiring tastemakers from around the world can apply for the two-year trainee programme.
Magnum taps into mood-food trend with innovative new range
Combining cracking chocolate, ice cream and a surprising core, the range aims to win a scoop of the €85 billion market where 75% of consumers seek new ice cream experiences.
World Cheese Awards heads to Portugal for the first time
Save the date: World Cheese Awards 2024 14-17 November, Viseu, Portugal.
The Real Cheese Project launches to protect and promote Britain’s artisan cheese
Combining promotional and campaign activities, The Real Cheese Project is now looking to engage with artisan makers and independent mongers across the UK, as the organisation gears up to share their stories with the cheese loving British public.