Latest news

SIG secures agreements for 17 filling lines at Gulfood Manufacturing 2026

UK, EU agree draft deal on SPS and Wyke Farms hopes for less paperwork

Bioiberica to show functional branded ingredients

Kerry opens new regional innovation centre at Expo City in Dubai

Hay named as president of SDT

News

FrieslandCampina Ingredients showcases new proteins

posted 27 October, 2026

Parmalat reveals latest drinks innovation: Parmalat Multipack

posted 27 October, 2026

New facility for Sycamore Process Engineering

posted 26 October, 2026

Goodway Technologies shows dry cleaning at Gulfood Manufacturing

posted 26 October, 2026

GNT exhibiting Exberry range at Fi Europe

posted 26 October, 2026

New documentary, “RAW: The Story of a Small Cheese,” set for November release

posted 23 October, 2026

China food safety standard for milk protein released

posted 23 October, 2026

AHDB Southwest dairy knowledge exchange manager added

posted 23 October, 2026

Müller and Myprotein expand range with new high-protein yogurt

posted 22 October, 2026

Hydrosol offers high protein, hybrids and clean label at Fi Europe

posted 22 October, 2026

Symrise opens new training center in Holzminden, Germany

posted 20 October, 2026

Ulma flow wrappers help Eurilait increase uptime and cut packaging waste

posted 20 October, 2026

Study finds calcium supplementation supports bone density

posted 20 October, 2026

EDA names Verkerk as new president

posted 16 October, 2026

AHDB aims to meet growing appetite for British dairy in Asia and Mexico

posted 16 October, 2026

SIAL for change: turning commitment into action for a more sustainable food industry

posted 16 October, 2026

Fonterra announces chief financial officer resignation

posted 16 October, 2026

Yorkshire family cheesemaker takes British blue cheeses nationwide with Morrisons

posted 16 October, 2026

AHDB agri market outlooks show tightening supplies continuing to shape markets

posted 14 October, 2026

First Hebridean Cream Liqueur launched by Isle of Mull Cheese

posted 14 October, 2026

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