NZMP
Roundup: Ingredients
Here is your roundup for the latest dairy ingredients news.
NZMP expanding probiotic strains in North America
NZMP, the ingredients brand of dairy company Fonterra, is expanding the application range of its patented probiotic strains to include various snacks and certain types of confectionery and beverages.
NZMP launches carbonzero certified Organic Butter
North America will be the first region to access the new offering from NZMP, Fonterra’s dairy ingredient and solutions brand.
Fonterra’s NZMP launches Milk Phospholipids
According to NZMP, Milk Phospholipids is an innovative dairy solution launching in the US that meets consumer concerns for mental health and stress-related issues.
NZMP granted European patent for cognitive development claims in infant nutrition
The European patent allows NZMP customers using SureStart MFGM Lipids ingredients the ability to position products for cognitive development.
Customers gain confidence through improved price and supply certainty
NZMP, the dairy ingredients brand of Fonterra, has refreshed its risk and commercial solutions, which, during volatile and uncertain market conditions, help customers gain confidence through improved price and supply certainty.
NZMP picks its top 5 consumer dairy trends for 2019
Insights from some of the world’s largest food and nutrition research providers has been analysed by NZMP, which has identified picking its top five trends for food and beverage manufacturers worldwide, focusing on dairy.