Judith Bryans
Whey, the Expo, The Traitors and cold water swimming
This weekend, I have been out for a swim in the cold water again with my ‘extreme swimmer’ friends. I’m busy trying to get my winter challenges done (going for Polar Bear this year), and swam in both the heated lido and the ‘having to break the ice’ docks.
Dairy UK celebrates clarification of dairy terms
The British Court of Appeal has concluded a case into the use of dairy terms in trademarks, ruling in favour of the dairy sector.
Sustainability report shows wins for dairy industry
Data published in the Climate Change Agreement Biennial Report has shown that the dairy processing sector has delivered a 21% improvement in energy efficiency between 2008 and 2018.
Business & trade, Dairy processing, Regulatory, Sustainability
IDF welcomes Russia and Kenya as members
The International Dairy Federation (IDF), the global source of science-based dairy expertise since 1903, has welcomed Russia and Kenya as official members of IDF.
Dairy industry ‘dismayed’ at updated temporary tariff regime
UK dairy processors have ‘hit out’ in response to changes to the no deal tariff regime announced by the UK government, which could cost the industry £1.3bn (€1.48bn) in lost export potential.
UK dairy campaign scoops international award
A UK dairy marketing campaign was awarded the International Milk Promotion Group Yves Boutonnat Trophy at this year’s annual World Dairy Summit in Istanbul.
Young people fall in love with dairy again
The second year of Dairy UK and AHDB’s dairy marketing campaign to promote dairy to young parents has proven successful.
Dairy UK honours lifetime achievement of cheese processor
With a lifetime of experience in dairy processing, Alan Armstrong was honoured for his service to the sector with the Dairy UK Cheese Industry Award at the International Cheese and Dairy Awards.
Dairy farmer scoops dairy industry award
Dairy farmer David Cotton was honoured at the Dairy UK Award 2019 for his service to the industry.
Dairy UK urges MP’s to protect future of British Dairy
Speaking today the chief executive of Dairy UK, Dr Judith Bryans said: “No matter what your view on Brexit, the industry has not been given the clarity or time it needs to ensure it is ready.”
Dairy delivers results on sugar reformulation
Delegates at Dairy UK’s conference, ‘Weighing up the Facts? Does Dairy Deliver’, were told of the great efforts the dairy industry has made to reduce the sugar content of its products, in line with the targets laid down in the Childhood Obesity Plan
Business & trade, Dairy processing, Dairy science, Ingredients, Regulatory
Cheese Pairing app from Dairy UK
Dairy UK has launched a new cheese pairing app, aimed at consumers it is the first of its kind to pair British cheeses with whisky and port recommendations.
DairyUK welcome plans to tackle food waste
Dairy UK has welcomed today’s announcement from Britain’s secretary of state Michael Gove of an additional £15 million to tackle food waste and redistribute surplus food.
Business & trade, Dairy processing, End products, Ingredients, Regulatory, Sustainability
Dairy UK calls for post-Brexit school milk funding
Dairy UK has called on the British government to safeguard the future of school milk schemes by committing to their long-term funding post-Brexit.