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IFF opens vanilla centre in Madagascar

Functional foods growing at 8% annually

JPL Flavours launches new texture range for dairy

British record for dairy exports, says AHDB

FrieslandCampina’s investment programme in high-value whey proteins

Tim Taylor

Octobot and Vyla connect dairy stakeholders through Ascend mobile application

posted 30 September, 2021

The future of the dairy world is digital, says IFCN

posted 24 September, 2021

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