Latest news

GEA launches new KOB high pressure homogenizer series for small and medium-scale production

Fonterra announces leadership structure changes

Global dairy markets face turning point as rising costs threaten supply

Reiser UK to showcase cheese processing and packaging at International Cheese & Dairy Expo

Australian milk production up in 2026 says USDA FAS

uk

Keeping cool with climate change

posted 18 July, 2022

Reasons to be cheerful

posted 11 July, 2022

Roundup: Dairy packaging

posted 4 July, 2022

Cheesy champions

posted 4 July, 2022

Belton Farm’s Justin Beckett claims Dairy UK Cheese Industry Award 2022

posted 4 July, 2022

MEA launches new training scheme

posted 1 July, 2022

Dairy UK’s consumer sustainability campaign gets underway  

posted 29 June, 2022

The need for cheese

posted 27 June, 2022

The case of Kerry

posted 20 June, 2022

Roundup: Dairy products

posted 20 June, 2022

Quicke’s launches limited edition ewe’s milk cheese

posted 20 June, 2022

World Cheese Awards 2022 announced for November

posted 13 June, 2022

Roundup: Ingredients

posted 13 June, 2022

Cathedral City becomes the first cheese brand to introduce side opening, resealable packs

posted 13 June, 2022

Waitrose is the first supermarket to permanently scrap the coloured milk cap

posted 7 June, 2022

Soil Association Certification appoints new CEO

posted 6 June, 2022

After the party, the hangover

posted 6 June, 2022

Roundup: Dairy Packaging

posted 6 June, 2022

World Milk Day: Creating sustainably sourced dairy from concept to consumption

posted 1 June, 2022

Coveris launches recyclable, reduced plastic cheese packs for Iceland

posted 31 May, 2022

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