Sycamore Process Engineering and Boccard secure 2.5 million litre intake upgrade contract in UK
Credit: Sycamore
Sycamore Process Engineering has been selected to deliver a new milk intake system upgrade for a European dairy co-operative at its Taw Valley cheese production site. This contract signifies the start of an alliance between Sycamore and Boccard, two process engineering companies committed to providing end-to-end solutions to the dairy industry, they say.
The project is focused on the delivery of a cutting-edge milk intake facility, demonstrating Sycamore’s commitment to delivering technical solutions tailored to the needs of customers. By collaborating with Boccard, this alliance ensures continuity and consistency for the joint customer, with a new mozzarella production facility currently being delivered by Boccard at the site.
“This partnership brings together two like-minded process engineering companies, promoting the strengths of both Sycamore and Boccard,” commented Paul Manning, business development and commercial director. “We are thrilled to bring our tailored engineering expertise to the Taw Valley cheese production site alongside Boccard. This collaborative approach not only guarantees a high-quality, bespoke solution for our customer but also ensures a seamless integration across the entire production facility.”
The alliance leverages Sycamore’s specialised knowledge in dairy processing with Boccard’s capabilities in large-scale food production projects, creating a solution for the evolving production needs of the cheese production site.
Hugues Vanbecelaere, business development manager at Boccard, adds, “Boccard is proud to collaborate with Sycamore Process Engineering for the success of one of the most significant dairy projects in the UK, #AllianceForSuccess. Together, we are designing and building an innovative milk and whey processing upgrade for one of Europe’s largest dairy co-operatives.”
