Latest news

US cheese exports remain strong, while domestic whey demand soars, says US DEC

M&S rolls out AI-powered welfare monitoring to its dairy pool

Kovalus completes $30M Mexico facility expansion, increasing capacity by 30%

GEA expands its Process Test Center for mechanical separation technology

IMA powers Wardat’s cheese launch

uk

The Virtual Cheese Awards are back for a third year

posted 7 February, 2022

UK’s NFU meets with exports minister about dairy

posted 7 February, 2022

Müller Milk & Ingredients aims to maintain 99% service levels with major recruitment drive

posted 2 February, 2022

Ornua Foods unveils greener packaging for its Pilgrims Choice grated cheese

posted 2 February, 2022

Rodda’s secures B Corp accreditation

posted 31 January, 2022

Roundup: Dairy products

posted 31 January, 2022

IFE welcomes industry support ahead of 2022 return

posted 28 January, 2022

Müller collects two awards at Product of the Year 2022

posted 28 January, 2022

Research holds the key to more efficient crossflow membrane filtration

posted 28 January, 2022

The trendiest flavours of 2022, according to I.T.S

posted 27 January, 2022

Meadow Foods appoints new CEO

posted 25 January, 2022

My local shop

posted 24 January, 2022

Wyke Farms launches world’s first carbon-neutral Cheddar

posted 21 January, 2022

Ice Cream Alliance surveys UK ice cream prices

posted 21 January, 2022

Rodda’s secures distribution deal with Tesco

posted 20 January, 2022

Kadeena Cox announced as Eatlean ambassador

posted 20 January, 2022

Cholesterol free cheese set to shake up UK food market

posted 18 January, 2022

Roundup: Packaging

posted 17 January, 2022

Dedication sees Shropshire student shortlisted for Dairy Student of the Year 2022

posted 13 January, 2022

Müller Yogurt & Desserts appoints Bevans as strategy and marketing director

posted 13 January, 2022

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