Latest news

GEA launches new KOB high pressure homogenizer series for small and medium-scale production

Fonterra announces leadership structure changes

Global dairy markets face turning point as rising costs threaten supply

Reiser UK to showcase cheese processing and packaging at International Cheese & Dairy Expo

Australian milk production up in 2026 says USDA FAS

uk

Meadow Foods appoints new marketing lead

posted 16 November, 2021

Roundup: Packaging

posted 15 November, 2021

Milk deliveries then and now

posted 15 November, 2021

Gorwydd Caerphilly wins Best British Cheese at World Cheese Awards 2021

posted 15 November, 2021

Regenerative organic farming key to mitigating effects of climate change, says Yeo Valley Organic

posted 12 November, 2021

Müller reduces sugar in healthy balance yogurt, introduces 100% recyclable pot

posted 10 November, 2021

UK livestock needs action on methane now to avoid ‘soundbite’ solutions

posted 9 November, 2021

Roundup: Processing

posted 8 November, 2021

Wyke Farms introduces five pillar ‘Net Positive Farming’ scheme

posted 5 November, 2021

Supreme yogurt, champion milk & top soft cheese for Delamere Dairy at the ICDA Awards

posted 3 November, 2021

UK Dairy Roadmap announces historic net zero climate ambition

posted 3 November, 2021

COP26 and dairy

posted 1 November, 2021

UFAC-UK joins forces with dairy industry to promote sustainability of dairy farming

posted 28 October, 2021

Dairy processing plant moves away from ammonia-based cooling with ICS Cool Energy

posted 26 October, 2021

Suffolk dairy farm wins Deosan and Promar’s global #WeAreDairy Award

posted 26 October, 2021

SDT/ICDA announces 2021 award winners

posted 25 October, 2021

Roundup: Ingredients

posted 25 October, 2021

Cheese judging returns

posted 25 October, 2021

UK-New Zealand trade deal a “blow” for British dairy, says Dairy UK

posted 22 October, 2021

Greater action required for UK farming, warns Nature Friendly Farming Network

posted 21 October, 2021

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