Latest news

GEA launches new KOB high pressure homogenizer series for small and medium-scale production

Fonterra announces leadership structure changes

Global dairy markets face turning point as rising costs threaten supply

Reiser UK to showcase cheese processing and packaging at International Cheese & Dairy Expo

Australian milk production up in 2026 says USDA FAS

uk

ULMA develops sustainable LeafMAP packaging solution

posted 30 April, 2021

Alfa Laval partners with Sycamore Process Engineering

posted 28 April, 2021

Exports dive to the EU from the UK

posted 27 April, 2021

Biocatalysts Ltd launches new product for casein hydrolysis

posted 26 April, 2021

Celebrating the PDO and GIs

posted 26 April, 2021

Big data empowers Arla farmers to decarbonise dairy at a faster pace

posted 26 April, 2021

Yeo Valley Organic launches limited edition RHS British Blackcurrant Yogurt

posted 22 April, 2021

Roundup: Dairy products

posted 19 April, 2021

Volac appoints Kemtile for hygienic flooring solution

posted 16 April, 2021

Lineup announced for British Cheese Weekender 2021

posted 15 April, 2021

ICA works to save the ice cream sector

posted 12 April, 2021

Sycamore Processing Engineering appoints new managing director

posted 12 April, 2021

Cathedral City extends Mini snacking range with Extra Mature

posted 9 April, 2021

Greiner Packaging invests to increase recycled content in packaging

posted 7 April, 2021

Paramount Packaging Systems launches virtual demos for dairy manufacturers

posted 6 April, 2021

Roundup: Packaging

posted 6 April, 2021

New book publication aims to connect children with their food

posted 2 April, 2021

UK’s only dedicated event for the cold chain returns

posted 1 April, 2021

Country Life announces extension of partnership with English Heritage & Cadw

posted 31 March, 2021

UK to gain first School of Sustainable Food and Farming

posted 30 March, 2021

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