Latest news

GEA launches new KOB high pressure homogenizer series for small and medium-scale production

Fonterra announces leadership structure changes

Global dairy markets face turning point as rising costs threaten supply

Reiser UK to showcase cheese processing and packaging at International Cheese & Dairy Expo

Australian milk production up in 2026 says USDA FAS

uk

Meadow Foods announces limited year-end results

posted 30 March, 2021

Something for the curd nerd

posted 29 March, 2021

Roundup: Processing

posted 29 March, 2021

Dairy-Tech 2022 returns to Stoneleigh Park post-Covid

posted 29 March, 2021

Harper Adams explores method to improve safety of Egyptian raw milk cheeses

posted 27 March, 2021

Biotiful adds Vanilla variant to kefir drink range

posted 26 March, 2021

‘Project Snap’ ensures a sustainable future for PP yogurt multi-packs

posted 26 March, 2021

British Cheese Weekender returns for 2021

posted 25 March, 2021

ICA to present Virtual Industry Awards

posted 24 March, 2021

New CEO appointed at Müller Yogurt & Desserts

posted 23 March, 2021

Roundup: Dairy products

posted 22 March, 2021

Your recycling project

posted 22 March, 2021

Jersey Dairy introduces new chocolate milk

posted 20 March, 2021

Food and Drink Wales announced as headline sponsor for Virtual Cheese Awards

posted 19 March, 2021

Veolia set to produce over 100 million recycled plastic milk bottles each year

posted 19 March, 2021

First Milk launches new project at Lake District Creamery to protect local watercourses

posted 18 March, 2021

Müller targets category growth with new Müller Rice Protein

posted 18 March, 2021

UK dairy trade surplus fell in 2020

posted 16 March, 2021

Red Tractor’s biggest consultation on future standards has closed

posted 15 March, 2021

The pandemic through the OECD numbers

posted 15 March, 2021

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