Latest news

GEA launches new KOB high pressure homogenizer series for small and medium-scale production

Fonterra announces leadership structure changes

Global dairy markets face turning point as rising costs threaten supply

Reiser UK to showcase cheese processing and packaging at International Cheese & Dairy Expo

Australian milk production up in 2026 says USDA FAS

uk

A working day…

posted 26 January, 2026

Hope in the dark

posted 26 January, 2026

Arla Foods launches central distribution centre in UK

posted 23 January, 2026

Winning the protein boom

posted 21 January, 2026 | By Rachel McGuinness

Arla goes green in Europe

posted 15 January, 2026

Müller outlines next phase of Skelmersdale UK build

posted 14 January, 2026

Arla adds Walker in foodservice UK

posted 13 January, 2026

Sony and Delamere collaborate to promote the GOAT

posted 12 January, 2026

Total recall with Nestlé and food safety

posted 12 January, 2026

Schuman Cheese expands portfolio through partnership with Wyke Farms

posted 12 January, 2026

Butter drives Irish dairy exports to the UK up

posted 7 January, 2026

Little Town Dairy adds filling and sealing machines

posted 5 January, 2026

Reducing emissions for artisanal cheeses

posted 22 December, 2025 | By Liz Whitley

Meeting the challenges for food safety and quality

posted 22 December, 2025 | By Suzanne Christiansen

Standing with dairy farmers and happy holidays

posted 22 December, 2025

UK dairy farmers urged to have their say in nationwide survey

posted 22 December, 2025

Year winding down and the new year cometh

posted 15 December, 2025

Clawson Farms Stilton butter with beef dripping, white truffle and confit garlic debuts

posted 12 December, 2025

A panel to be proud of

posted 12 December, 2025 | By Suzanne Christiansen

Supporting the sector with knowledge

posted 12 December, 2025 | By Suzanne Christiansen

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