Latest news

interpack 2026: Women in Packaging unites strong voices from all over the world

Ilchester Cheese teams up with Gousto in UK

New benchmark prices for whey proteins launched

Nestlé and Nanyang Technological University in research partnership

Tetra Pak study says modernising dairy equipment can reduce GHG emissions

US

Protein on the prowl

posted 2 April, 2026 | By Sarah Schaschek in Chicago

US dairy exports begin 2026 strong in cheese and butter

posted 20 March, 2026

The smart way to stay fresh

posted 18 March, 2026 | By Dr Tom Eckhardt

Affineur of the Year returns with new award, cheese and prizes

posted 12 March, 2026

A quest for pizza

posted 9 March, 2026 | By Suzanne Christiansen

O’Brien to retire as president of DMI

posted 6 March, 2026

Dairy Does More campaign launched in US

posted 3 March, 2026

What matters most

posted 3 March, 2026 | By Suzanne Christiansen

From family to the world

posted 3 March, 2026 | By Suzanne Christiansen

USDA buys dairy for food banks in US

posted 2 March, 2026

US dairy imports drop in 2025

posted 24 February, 2026

Fighting its corner in EU agricultural policy

posted 19 February, 2026 | By Liz Newmark

Boom boom cottage cheese

posted 13 February, 2026 | By Anna Larsson, Tetra Pak

A taste of innovation

posted 13 February, 2026

GLP-1 weight-loss drugs are reshaping UK demand

posted 10 February, 2026

New officers for US innovation centre

posted 5 February, 2026

Keeping an eye on four things

posted 4 February, 2026 | By Julian Mellentin

Cream cheese maker Franklin Foods to close in the US

posted 3 February, 2026

Modern Milkman gets £10 million investment in UK

posted 2 February, 2026

US Alpenrose dairy consolidates

posted 28 January, 2026

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